TimmyCo Introduces the World’s First Genetically Modified Snack Cake

The world’s population is growing, putting a strain on the earth’s food resources. Traditional agriculture cannot possibly meet this demand. Without new sources of food, millions of people could starve, which could prevent them from buying new TimmyCo products.

Genetic scientists have already managed to develop methods to increase the food supply through genetically modified soybeans, wheat, and salmon. Yet people are still suffering from food insecurity. At TimmyCo, we believe this is in part due to the wrong kinds of food being modified. People know they need to eat healthy foods, but they don’t actually want to.

To address this need, TimmyCo is introducing a new line of genetically modified snack cakes, called FrankenCakes®. Because of advanced TimmyCo food technology, FrankenCakes® have 50% more calories and twice as much fat as regular snack food cakes, allowing the nutrients that you love to flow into your body in a package that will tickle your taste buds.

Frankie says, "Ooog, ahggg, yum!"

Furthermore, through genetic engineering, TimmyCo has managed to increase the shelf life of FrankenCakes®. “Each FrankenCake,” a TimmyCo spokesperson stated, “can deliver a power-packed punch of energy today, tomorrow, and a half-a-million years from now. We’re the first snack food cake with a half-life!”